We know where our meat comes from because we collect, slaughter & butcher all our own meat. Its our guarentee of quality to you
High Peak Lamb
High Peak Hogget
High Peak Mutton
High Peak Beef
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Johns Pledge
Animal Welfare
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Welcome to Mettrick's

the Multi Award winning Butchers

Butcher, John Mettrick serving a customer

We are different to most butchers in that we process local beef, lamb & freerange pork through our own small abattoir. You can be assured that our meat is top QUALITY.


Its locally sourced, environmentally sensitive, produced to the highest welfae standards and matured traditionally resulting in tender suculent meat with unbeatable flavour. My family has been producing meat this way for 100yrs.

Try some today
Back Bacon, dry-cured, smoked, rindless - full of flavour
Dry Cured Bacon
£6.27 Buy
Steak, rump - classic steakhouse choice
Rump Steak
£4.70 Buy
Pork Neck (On the bone)
Neck of Pork
£5.80 Buy
T-bone Steak
T-bone Steak
£11.80 Buy
Back Bacon, dry-cured rindless - cured here at Mettricks
Dry Cured Bacon
£6.27 Buy
Sirloin steak - juicy, succulent and tasty
Sirloin Steak
£6.77 Buy
Steak, cut-up - ready to use
Cut up steak
£5.79 Buy
1 1/2 lb Pork Pie
Pork Pie
£4.14 Buy

Featured Farm

Chicken - Whitwams Farm (Huddersfield)

Chicken - Whitwams Farm (Huddersfield)

As with all Mettrick's suppliers, animal welfare is top of the agenda for Robert Whitwam. Robert's chickens have natural daylight and much more room than RSPCA Freedom Foods stipulate for their birds. Robert has an abattoir on the farm so he has no need to transport his birds live, which we think is very important.
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From the Blog

Mettricks Win Gold at the Home of British Pies


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Stalybridge Farmers' Market & Questionnaire


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We source all our meat from farms within the Peak District, the North West and Midlands, usually within 35 miles of our shops.
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